Chinese Food
All Recipes
Stewed shrimp and vermicelli
I finished the last rice noodles. I'm so happy.
Pickles
Memory. This dish always appears on the table in summer. It's refreshing and pleasant.
Salami broccoli
When the broccoli is blanched and scalded, it takes only 10 seconds. The fried broccoli tastes crisp.
Stewed rice with sausage and potato
Today, I wanted to make salt baked chicken. But why did I make this again? Yesterday, I went to the night market to get clothes from my friend's shop. Then when my brother was hungry, I seldom ate in the night market. Especially in summer, I was... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Papaya egg tart
Recently, KFC's papaya and egg tarts have been very popular. I should have been immune to this kind of pattern of changing soup without changing medicine. However, my curiosity about food has finally gained the upper hand. So when I went to KFC ... ...
Medium carrot cream bread
I've made liquid seed bread, soup seed bread and direct way before. I've been listening to you saying that I haven't tried them. One day when I was chatting with you in QQ group, I saw a blogger drying out a kind of Chinese bread made by himself... ...
Portuguese egg tarts
There are many ways to spread the Portuguese egg tarts. The recipe I used has been honed countless times. It's very good in color, fragrance and taste. It's highly recommended.
Pickled cowpea
Every year until this season in North China, my family will pickle some cowpea and sweet garlic. This is our tradition in North China. And cowpea has always been my favorite food. So in, I pickled some cowpea myself. This is my first time to mak... ...
Wonton with shrimp
It's noon again. It's time to cook for my daughter. Cooking for my daughter is the biggest headache for me. I have to cook different meals every day. I think my daughter hasn't eaten wonton for several days. So I gave my daughter baoshrimp wonto... ...
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of common people. It has the effect of beauty, improving gastrointestinal function and preventing blood pressure. The auxiliary material chili is rich in vitamin C. It can e... ...
Mixed fruit bread
I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...
Bicolor chieftain
The baby wants to eat toast and jam. He makes a white toast. His mind moves and he makes two colors. Hehe
Sauteed shredded pork with green pepper Kwai.
The same dish has the same ingredients, the same main materials, the same Kitchenware and the same plate, but the style has changed and the personality has changed because of different chefs. Today, I'd like to have a taste of xiansen's dinner. ... ...
German style roast pig elbow
I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
